Eastern Washington ranchers wrangling a living history (2024)

LAMONT, Wash. (AP) — Tucked within miles of barbed-wire fences and basalt columns southwest of Spokane reside what’s left of the American West: Ranchers who scratch out a living from hard work and prairie grass.

Henry and Linda Harder live in a place where history flows as full as the swollen creek that feeds emerald-green grass, wild flowers and song birds.

“It’s a good place to be,” Henry Harder, 52, said as he watched his herd of Hereford cows and their calves.

The Harders ride the tail end of an industry full of aging Washington ranchers who rely on beef prices that can fluctuate because of everything from droughts in the Midwest to threats of a trade war in China. While the industry is dominated by huge commercial operations, a few small ranchers like the Harders remain.

They live a history started by Henry’s great-grandparents, Hans and Dora Harder, who came to these grasslands in 1881 from Germany. They settled near Kahlotus, Washington, where they raised sheep and sold horses to the Palouse Indians to make ends meet.

The remnants of their ax-hewn, split-rail cedar corral, built in 1896, survive at the old homestead.

The main window of the ranch home outside of Lamont reveals the same view that Lt. James Alden chalked in 1859 that he later memorialized into a painting. Alden, who would eventually become a U.S. Navy admiral, stood on the same hill 159 years ago as part of an inland expedition for the United States Coast Survey.

Behind the home is the field of honor where ranch trucks, former military vehicles and tractors of past, present and “maybe someday” get equal billing.

The mechanical hulks bake in the sun next to a tin-roofed barn that is losing its long battle with thunderstorms and blizzards. Inside hang leather saddle bags and fence posts stamped “U.S.” — as in U.S. Cavalry.

“You can see the Blue Mountains on a clear day,” Henry Harder said. “I don’t know what I would do if I couldn’t live here.”

Some 8 miles past the bend in the road outside of Lamont, which counts its population with tally marks on the city sign, is Harder’s Hangout.

Along the gravel road out of town sit abandoned foundations, shelter belts of trees used to block the wind and flat spots that once marked homesteads.

The road passes the saloon-turned-school house that hasn’t hosted a math lesson for decades. The holes in its interior plaster walls now make homes for barn swallows and western kingbirds.

As the farmers left the land, through death, bankruptcy or a neighbor’s offer, the remaining ranches grew. That is a national trend that continues today, said Sarah Ryan, the executive vice president of the 1,200-member Washington Cattlemen’s Association.

“It’s really challenging in Washington . to get started in ranching,” she said. “If you don’t have family, it’s tough. You might have someone willing to let you run their place and get ownership, but how do you get financing?”

Even if a descendant has the family land handed down, he or she may have to downsize just to pay off the inheritance tax, she said.

“It feels like it comes at you from every direction in agriculture,” Ryan said. “At the same time, it’s the greatest lifestyle. What’s more rewarding than the success of raising an animal and producing something that is safe, wholesome and nutritious.”

Henry Harder’s father, Carl Harder, had to sell his 180 cows in 1985 as he faced the financial challenges of kids in college, high interest rates and too much debt.

“I always dreamed of owning my own cows,” Henry Harder said. “You’ll never get rich at it, but you’ll have a pretty good life.”

Henry and Linda married in 1993 and moved to the current ranch house. Three years later, Linda cashed out the $10,000 she had socked away for retirement while working for the Soil Conservation Service and they bought their first 10 cows.

The Harder herd now includes 147 cows, 38 heifers, 143 calves and seven bulls.

“Every cow here today was born here. I’m proud of that,” Linda Harder said. “You improve your herd by introducing new genetics. And you can’t build your good genetics if you don’t buy good bulls.”

The Harders are trying to grow their herd, which Henry said must have 200 head just to make the operation pencil out. They expected to get about $942.50 for a 650-pound steer at current prices.

“We were getting ($1,300 to $1,430 for the same steer) six years ago,” Linda said. “That was wonderful. But, it’s very cyclical.”

The Harders own or lease about 3,000 acres to support their herd, which often must be moved to prevent over grazing in an area where grass often turns brown by mid-June. They also run cattle on 2,000 acres owned by an uncle.

“If you count all of the aunts and uncles, we run 12,000 to 13,000 acres,” Henry Harder said. “There is a slug of us Harders.”

He will never forget what his grandfather, Harry Harder, told his dad in 1964 just before he died. “He told my dad, ‘It will be harder to keep it than it was for me to put it together.’ ”

A rancher must be a mechanic, welder, veterinarian and homesteader all wrapped into one.

“If you said there is nothing to do, you’ve never left the house or you are lying,” Henry Harder said. “There is always something you need to do.”

The family uses a homemade ATV trailer, which has recycled aluminum hazard signs for walls and an old-iron hay spike welded onto an axle to allow ranch hands to roll out the spools of barbed wire needed for fencing.

Asked how much time he dedicates to fencing, Harder replied: “Not enough.”

Post-hole diggers mostly find rocks just below the soil’s surface, so Harder’s grandfather bought a jack hammer in the 1950s to bore holes into the basalt. “Fire can go through, and that post (in the jackhammered rock) will still be there,” he said.

The family uses a 1982 Chevy flatbed to haul hay. It has a front bumper that got pulled outward when a young ranch hand failed to understand that you don’t allow slack in the tow chain before you hit the brakes. Its left front blinker light hangs by its wires. But it runs, and that’s good enough.

“It’s a low-budget operation,” Harder said.

The family found 13 rattle snakes in the front yard last summer. Linda Harder handles the ranch’s bookwork and her favorite thing in all the world is Amazon, followed by the UPS driver who delivers what she needs.

“Before that, you had to go to Spokane to try to find what you were looking for,” she said. “And nothing ever breaks down until nothing is open.”

Even something as simple as phone service was an adventure at the ranch. The remnants of the old phone line sit slack on the aging poles all the way from the Harder’s turnoff to Lamont.

In 1996, the family buried 5 1/2 miles of cable, which the phone company donated as long as the Harders installed it. Prior to that, Henry had to check the phone line by horseback whenever they lost service.

He would ride out, shimmy up the pole with climbing spikes on his boots and put alligator clips on the phone line. “If you had a dial tone, you knew it’s good to town and the problem was behind you,” he said.

When he couldn’t find the problem, he kept searching. Each of the 26 miles of line had 16 poles to check.

“In the old days, I’d have to do that four or five times a year,” Harder said. “I wouldn’t trade those memories for nothing.”

Just before Mother’s Day, the family started gathering forces for the annual cattle drive and branding.

The crew included sheep rancher and veterinarian Jill Swannack and Mike and Stephanie Lewis, of Graham, Washington. Mike Lewis said he has worked 29 years for Boeing and 26 years as a farrier, a specialist who trims and shoes horses.

“One of my clients is a nephew. (The Harders) said they needed help,” Lewis said. “We came out and helped them a couple years ago. They can’t get rid of us now. We love ‘em.”

Among the six riders was 20-year-old Thailor McQuistion, Linda Harder’s step-granddaughter, who will work at the ranch as a hand this summer.

“I’ve been helping for eight years,” McQuistion said. “I’m probably not going to make a career out of this, but whenever I get the chance, I come down and help.”

The crew hauled the horses and riders in a trailer over to one of the family pastures and began the drive that would end back at the ranch.

Linda rode a newly acquired mare Kit Kat. Within minutes, the horse had bucked Linda off, and Henry raced over in a truck to check on her.

“I had a notion yesterday,” she said. “As soon as I felt her about to buck, I bailed.”

Linda landed on her shoulder and back, and the fall bent her glasses. She would later have to go to town to get treated for a mild concussion.

“Congratulations. You bought a horse,” Linda said as she passed the reins of the skittish horse to Henry.

Henry and Kit Kat then trotted off to catch up with the drive. “He’s a lot bigger to buck off,” Linda said of her husband.

As the line of horses advanced, the cows started to bawl, calling to their calves. They nervously looked about and began to bunch up into a herd.

The cows approached the fence along the road, prompting one of the Harder’s new Black Angus bulls to stick his swollen neck over the fence. The parade of bawling cows passed by as the bull watched with long strings of saliva swinging down from his mouth.

Eventually, the riders, including the Harder’s 24-year-old son, Harry, popped over the basalt ridges and ravines and herded the cows toward an open gate.

Among them was Henry Harder on Kit Kat.

“He’s happy being out there,” Linda said as she watched. “We have a heckuva time finding good horses.”

Just a minute later, Kit Kat went one way and Henry went the other. The saddle slipped, and Henry bailed off a just a few feet off the ground and hit with a thud. Choice words were spoken. Kit Kat scampered over the hill as she kicked at the empty saddle riding on her side.

Despite the horse drama, the riders got the bawling cattle pushed to an open gate, where they followed the loaded hay truck down the road to the corral.

“You are always learning,” Harder said. “Herding calves is like herding field mice: They go everywhere.”

Within a few minutes, the cows and calves were confined to the corral near the ranch.

Henry and Linda then trucked out enough food to feed a small army.

“Today was, well, I don’t know what it was,” Henry Harder said. “It’s never pretty.”

“Are the cows in the corral?” Linda shot back.

“There’s the right way and there’s the Harder way,” Henry replied. “Just when you think you have everything figured out, that’s when it jumps up and bites you.”

___

Information from: The Spokesman-Review, http://www.spokesman.com

Eastern Washington ranchers wrangling a living history (2024)

FAQs

Which animal did ranchers raise on the Great Plains? ›

The development of the railroad made it profitable to raise cattle on the Great Plains. In 1860, some five-million longhorn cattle grazed in the Lone Star state. Cattle that could be bought for $3 to $5 a head in Texas could be sold for $30 to $50 at railroad shipping points in Abilene or Dodge City in Kansas.

Who was the first cattle rancher in the West? ›

The earliest ranches were those of Spanish missionaries. By the mid-18th century, these were joined by competing private ranches. Vaqueros were the first cowhands on these early ranches.

What are some facts about ranchers and farmers? ›

Farmers, ranchers, and other agricultural managers typically work outdoors but also may spend time in an office. Their work is often physically demanding. Some farmers work primarily with crops. Other farmers and ranchers handle livestock.

How did ranchers get their land? ›

Soon, ranchers learned to take advantage of loopholes in the state's law. They would claim as many acres that they could with the state, and then have their family, friends, and employees do the same. They would eventually buy the land from them and other property owners.

What is the biggest ranch in the US? ›

King Ranch is the largest ranch in the United States. At some 825,000 acres (3,340 km2; 1,289 sq mi) it is larger than both the land area of Rhode Island and the area of the European country Luxembourg. It is mainly a cattle ranch, but also produced the racehorse Assault, who won the Triple Crown in 1946.

Does the King Ranch still exist? ›

Today's King Ranch is a major agribusiness with interests in cattle ranching, farming (citrus, cotton, grain, sugar cane, and turfgrass), luxury retail goods, and recreational hunting.

What president was a cattle rancher? ›

Roosevelt became the leader of the reform faction of Republicans in the New York State Legislature. His first wife and mother died on the same night, devastating him psychologically. He recuperated by buying and operating a cattle ranch in the Dakotas.

Who is considered the first cowboy? ›

Vaqueros were the first cowboys. Vaquero culture in North America goes back as far as the 1680s.

Who is the largest cattle rancher in the world? ›

The largest cattle station in the world is Anna Creek Station in South Australia, which covers an area of 23,677 square kilometres (9,142 sq mi; 5,851,000 acres).

What were the problems with ranchers? ›

Not having enough pasture has forced most ranchers to go back and forth between California and Nevada since most of the grass has either burned up or there's not enough water. Also, many ranchers are having a problem feeding their herds as it has been getting more and more difficult to find hay.

What is the difference between a farmer and a rancher? ›

The primary goal of those working on a farm is to maintain fertile soil for growing healthy crops. A ranch, on the other hand, is a land where livestock such as sheep, cattle, goats, and pigs are raised. A rancher works to maintain the grazing grass as it is essential for the livestock animals.

What do ranchers do all day? ›

Tending to the land of the ranch to keep it in a condition that's hospitable to the livestock. Building and repairing structures on the property, including both facilities and fencing. Monitoring the livestock and providing healthcare or contacting a large animal veterinarian when needed.

What is a ranch vs. farm? ›

In basic terms, farms are plots of cultivated land that produce crops. Ranches, on the other hand, are farms that are geared toward raising cattle or sheep for commercial purposes. Often, ranches will, indeed, have a grown-in-the-ground product.

How much did cowboys get paid in the 1800s? ›

In general, cowboys were not highly paid and often worked long hours in difficult conditions,” Garzo emphasized. According to some historical records, a cowboy in the late 1800s could earn anywhere from $25 to $40 per month. That's around 75-cents to $1.25 per day.

Is there money in ranching? ›

Unless there are sources of income besides cattle, small ranches struggle to be profitable and sustain a good standard of living. However, small ranches run by people with off-farm jobs can be very profitable if they keep it simple, and keep overhead low.

What animal thrived in the Great Plains? ›

Two hundred years ago bison, pronghorn, black-footed ferrets, and a diverse array of grassland birds thrived across the Northern Great Plains.

What types of livestock are raised in the Great Plains? ›

Additionally, the region has become a favoured place for cattle feedlots, where range-fed cattle are fattened for market on range-grown corn. Thus, the Great Plains have remained basically an agricultural area producing wheat, cotton, corn (maize), sorghum, and hay and raising cattle and sheep.

What animals did they hunt in the Great Plains? ›

Although all Plains groups continued to hunt deer, elk, bears, porcupines, and other animals for clothing, food, tools, and jewelry, by the late eighteenth century most Plains Indians had developed a singular dependency on the buffalo.

Who farmed on the Great Plains? ›

The principal known Indian peoples who farmed extensively on the Great Plains when first discovered by European explorers were, from south to north, Caddoans in the Red River drainage, Wichita people along the Arkansas River, Pawnee in the Kansas River and Platte River drainages, and the Arikara, Mandan, and Hidatsa ...

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